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Triple Layer Peanut Butter Brownie

Elevate brownies?both in stature and in height?with our Triple-Layer Peanut Butter Brownie Recipe. We dare say that our Triple-Layer Peanut Butter Brownie Recipe really stacks up against the competition on the dessert buffet.

15 Min(s)

prep time

2 Hr(s) 15 Min(s)

total time

32

servings

Print:

Ingredients

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup creamy peanut butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 oz BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Instructions

Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
Spread pudding mixture over brownies.
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.