Triple Layer Peanut Butter Brownie | Dessert Recipe

Triple Layer Peanut Butter Brownie

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Triple Layer Peanut Butter Brownie

Elevate brownies?both in stature and in height?with our Triple-Layer Peanut Butter Brownie Recipe. We dare say that our Triple-Layer Peanut Butter Brownie Recipe really stacks up against the competition on the dessert buffet.

15 Min(s)

prep time

2 Hr(s) 15 Min(s)

total time

32

servings

Ingredients

  1. 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

  2. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  3. 1 cup cold milk

  4. 1 cup creamy peanut butter

  5. 1/2 cup powdered sugar

  6. 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)

  7. 3 oz BAKER'S Semi-Sweet Chocolate

  8. 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Instructions

  1. Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
  2. Spread pudding mixture over brownies.
  3. Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.

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