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No Bake Chocolate Peanut Butter Dessert

Combine the best of both worlds with our No-Bake Chocolate-Peanut Butter Dessert! With no baking, this recipe is ready in no time -- watch our video now!

15 Min(s)

prep time

3 Hr(s) 15 Min(s)

total time

12

servings

Print:

Ingredients

18 peanut butter sandwich cookies, finely crushed (about 2 cups), divided
1/4 cup butter, melted
1/4 cup creamy peanut butter
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 oz. BAKER'S Semi-Sweet Chocolate, melted
2 cups JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping

Instructions

Combine 1-1/2 cups cookie crumbs and butter; press onto bottom of 9-inch square pan. Refrigerate 15 min.
Meanwhile, beat peanut butter, dry vanilla pudding mix and 1-1/2 cups milk in medium bowl with mixer until blended.
Beat chocolate pudding mix and remaining milk in separate medium bowl with mixer 2 min. Blend in melted chocolate; spread over crust.
Reserve 1 Tbsp. of the remaining cookie crumbs for topping; sprinkle remaining crumbs over chocolate layer. Cover with marshmallows, then spread with peanut butter mixture.
Refrigerate 3 hours. Top with COOL WHIP just before serving; sprinkle with reserved cookie crumbs.