Banana Split Cake | Dessert Recipe

Banana Split Cake

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Banana Split Cake

Go bananas with this sweet and delicious Banana Split "Cake" from Kraft. Find out how to turn your favorite ice cream dish into a delightful "cake".

20 Min(s)

prep time

5 Hr(s) 30 Min(s)

total time




  1. 9 graham crackers, crushed (about 1-1/2 cups)

  2. 1 cup sugar, divided

  3. 1/3 cup butter, melted

  4. 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  5. 1 can (20 oz.) crushed pineapple in juice, drained

  6. 6 bananas, divided

  7. 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

  8. 2 cups cold milk

  9. 2 cups thawed COOL WHIP Whipped Topping, divided

  10. 1 cup chopped pecans


  1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  2. Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  3. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
  4. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

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