Easy Layered Boston Cream Pie | Dessert Recipe

Easy Layered Boston Cream Pie

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Easy Layered Boston Cream Pie

Bring a great pie to the table with My Food and Family's Easy Layered Boston Cream Pie recipe. This layered Boston cream pie boasts layers of creaminess.

15 Min(s)

prep time

1 Hr(s) 15 Min(s)

total time




  1. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  2. 1-1/2 cups cold milk

  3. 1-1/2 cups thawed COOL WHIP Whipped Topping, divided

  4. 1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers

  5. 2 oz. BAKER'S Semi-Sweet Chocolate, chopped


  1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
  2. Stack cake layers on plate, spreading pudding mixture between layers.
  3. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake.
  4. Refrigerate 1 hour.

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