Slow Cooker Double Chocolate Cake | Dessert Recipe

Slow Cooker Double Chocolate Cake

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Slow Cooker Double Chocolate Cake

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!

15 Min(s)

prep time

4 Hr(s) 15 Min(s)

total time




  1. 1 pkg. (2-layer size) chocolate cake mix

  2. 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

  3. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  4. 1 cup water

  5. 2/3 cup oil

  6. 4 eggs

  7. 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

  8. 1 cup thawed COOL WHIP Whipped Topping


  1. Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.
  2. Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.
  3. Serve warm topped with COOL WHIP.

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