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Slow Cooker Double Chocolate Cake

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!

15 Min(s)

prep time

4 Hr(s) 15 Min(s)

total time

servings

Print:

Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.
Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.
Serve warm topped with COOL WHIP.