Traditional pecan pie is enriched by adding chocolate and coconut to the filling.
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup margarine, cut up
2 oz. BAKER'S Semi-Sweet Chocolate
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup chopped pecans