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Coconut Pecan Pie

Traditional pecan pie is enriched by adding chocolate and coconut to the filling.

15 Min(s)

prep time

1 Hr(s) 10 Min(s)

total time

servings

Print:

Heat oven to 350°F.
Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.
Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.