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Hot Chocolate Torte

Impress their eyes as well as their taste buds with our Hot Chocolate Torte. Our Hot Chocolate Torte is layer after layer of chocolate pudding and cake.

20 Min(s)

prep time

1 Hr(s) 20 Min(s)

total time

16

servings

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Ingredients

2 (9-inch) round milk chocolate cake layers, cooled
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 tsp. unsweetened cocoa powder
7 JET-PUFFED Marshmallows

Instructions

Cut each cake layer horizontally in half.
Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining COOL WHIP.
Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
Top with remaining COOL WHIP, cocoa powder and marshmallows. Refrigerate 1 hour.