Cool Whip Triple Chocolate Cookies | Dessert Recipe

Cool Whip Triple Chocolate Cookies

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Cool Whip Triple Chocolate Cookies

40 Min(s)

prep time

1 Hr(s) 10 Min(s)

total time




  1. 1 pkg. (2-layer size) chocolate cake mix

  2. 1 egg

  3. 1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping (about 3 cups), thawed, divided

  4. 1-2/3 cups miniature semi-sweet chocolate chips, divided


  1. Heat oven to 350°F.
  2. Beat dry cake mix, egg and 1-1/2 cups COOL WHIP in large bowl with mixer until blended. (Dough will be stiff.) Stir in 1/2 cup chocolate chips.
  3. Shape dough into 24 balls, using about 1 Tbsp. dough for each ball.
  4. Place, 2 inches apart, on parchment-covered baking sheets.
  5. Bake 8 to 9 min. or just until edges of cookies are firm. (Do not overbake.) Cool 2 min. Remove cookies to wire racks; cool completely.
  6. Microwave remaining COOL WHIP and 1 cup of the remaining chocolate chips in microwaveable bowl on HIGH 1-1/2 min. or until chocolate chips are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min.
  7. Spread COOL WHIP mixture onto cookies; sprinkle with remaining chocolate chips..

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