Almond Milk Banana Pudding Parfaits | Dessert Recipe

Almond Milk Banana Pudding Parfaits

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Almond Milk Banana Pudding Parfaits

Try this twist on a southern favorite with Almond Milk-Banana Pudding Parfaits. Combine JELL-O Banana Cream Flavor Instant Pudding with almond milk, vanilla wafers, fresh bananas and COOL WHIP to make six servings of these Almond Milk-Banana Pudding Parfaits.

20 Min(s)

prep time

1 Hr(s) 20 Min(s)

total time




  1. 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding

  2. 1-1/4 cups cold almond milk

  3. 60 mini vanilla wafers (about 1-3/4 cups), divided

  4. 3 bananas, sliced, divided

  5. 2 cups thawed COOL WHIP Whipped Topping (about 2/3 of 8-oz. tub)


  1. Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. Place 4 wafers in each of 6 (12-oz) glasses. Top evenly with 1/2 the pudding, adding about 2 Tbsp. pudding to each glass.
  3. Reserve 6 banana slices and 12 of the remaining wafers for later use; wrap banana slices tightly and refrigerate until ready to use.
  4. Layer 1/2 of the remaining banana slices evenly over pudding in glasses; top evenly with 3/4 cup COOL WHIP and 10 of the remaining wafers. Cover with layers of remaining banana slices and 1/2 the remaining COOL WHIP; top with layers of remaining wafers, bananas, pudding and COOL WHIP.
  5. Refrigerate 1 hr.
  6. Crush 6 of the reserved wafers coarsely. Garnish each dessert with 1 each banana slice and reserved wafer. Sprinkle with crushed wafers.

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