Almond Milk Banana Pudding Parfaits

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Try this twist on a southern favorite with Almond Milk-Banana Pudding Parfaits. Combine JELL-O Banana Cream Flavor Instant Pudding with almond milk, vanilla wafers, fresh bananas and COOL WHIP to make six servings of these Almond Milk-Banana Pudding Parfaits.

20 Min(s)

prep time

1 Hr(s) 20 Min(s)

total time

6

servings

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Ingredients

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1-1/4 cups cold almond milk
60 mini vanilla wafers (about 1-3/4 cups), divided
3 bananas, sliced, divided
2 cups thawed COOL WHIP Whipped Topping (about 2/3 of 8-oz. tub)

Instructions

Beat pudding mix and milk in medium bowl with whisk 2 min.
Place 4 wafers in each of 6 (12-oz) glasses. Top evenly with 1/2 the pudding, adding about 2 Tbsp. pudding to each glass.
Reserve 6 banana slices and 12 of the remaining wafers for later use; wrap banana slices tightly and refrigerate until ready to use.
Layer 1/2 of the remaining banana slices evenly over pudding in glasses; top evenly with 3/4 cup COOL WHIP and 10 of the remaining wafers. Cover with layers of remaining banana slices and 1/2 the remaining COOL WHIP; top with layers of remaining wafers, bananas, pudding and COOL WHIP.
Refrigerate 1 hr.
Crush 6 of the reserved wafers coarsely. Garnish each dessert with 1 each banana slice and reserved wafer. Sprinkle with crushed wafers.