Mini Berry Angel Food Trifles

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Prepare these Mini Berry Angel Food Trifles with soy milk. It's the perfect recipe for those looking for a fruity dessert prepared with plant-based milk. These colorful berry angel food trifles also feature JELL-O Vanilla Instant Pudding.

20 Min(s)

prep time

1 Hr(s) 20 Min(s)

total time

12

servings

Print:

Ingredients

2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3 cups cold soy milk
1 tsp. vanilla
1 pkg. (14 oz.) prepared angel food cake, cut into 1-inch cubes
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping (about 3 cups), thawed
4 cups strawberries, cut in half
2 cups each blueberries and raspberries, divided

Instructions

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in vanilla.
Spoon 1/2 the pudding evenly into 12 (16-oz.) glasses, adding about 2 Tbsp. pudding to each glass; top evenly with 1/2 the cake cubes. Add 2 Tbsp. COOL WHIP, 4 strawberry halves and 2 Tbsp. blueberries to each glass. Cover with layers of remaining pudding, cake cubes and COOL WHIP.
Top with remaining berries.
Refrigerate 1 hr.