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Peppermint Chocolate Marshmallows

Discover Peppermint-Chocolate Marshmallows, a fun holiday recipe to make with the kids! Combine crushed peppermint candy canes and melted semi-sweet chocolate to dip JET-PUFFED Marshmallows. These Peppermint-Chocolate Marshmallows are a tasty treat on a (peppermint) stick!

20 Min(s)

prep time

50 Min(s)

total time

16

servings

Print:

Ingredients

16 miniature candy canes
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
16 JET-PUFFED Marshmallows

Instructions

Break rounded portion off top of each candy cane, leaving a straight peppermint stick. Reserve sticks for later use. Place tops in resealable plastic bag; pound with meat pounder or rolling pin until coarsely crushed.
Cover baking sheet with parchment. Melt chocolate as directed on package. Dip marshmallows, one at a time, 3/4 the way into chocolate; sprinkle immediately with crushed candy. Place on prepared baking sheet.
Refrigerate 30 min. or until chocolate is firm.
Insert 1 of the reserved peppermint sticks into center of each marshmallow just before serving.