Pumpkin Spice Hot Chocolate | Dessert Recipe

Pumpkin Spice Hot Chocolate

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Pumpkin Spice Hot Chocolate

Skip the coffee shop order and make your own Pumpkin Spice-Hot Chocolate Mix! With unsweetened chocolate, JELL-O Chocolate Flavor Instant Pudding, nonfat dry milk, and more, you'll have Pumpkin Spice-Hot Chocolate Mix available to add to milk or give as a gift.

10 Min(s)

prep time

10 Min(s)

total time

16

servings

Ingredients

  1. 2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, broken into small pieces

  2. 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

  3. 1 cup instant nonfat dry milk

  4. 1 cup sugar

  5. 1 Tbsp. pumpkin pie spice

  6. 1 Tbsp. vanilla

  7. 16 cups (1 gal.) milk, divided

  8. 2 cups JET-PUFFED Miniature Marshmallows, divided

Instructions

  1. Use pulsing action of food processor to process unsweetened chocolate into small pieces.
  2. Add dry pudding mix, instant dry milk, sugar, pumpkin pie spice and vanilla; pulse 10 to 12 times or until well blended. Pour into airtight container. Store at room temperature up to 3 months.
  3. FOR EACH SERVING OF HOT CHOCOLATE
  4. Spoon 1/4 cup Hot Chocolate Mix into large microwaveable mug. Add 1 cup milk; stir. Microwave on HIGH 1 min.; stir. Microwave and stir in 15-sec. intervals until hot chocolate is heated through; stir. Top with 2 Tbsp. marshmallows.

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