Sweet Potato Casserole Dip | Dessert Recipe

Sweet Potato Casserole Dip

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Sweet Potato Casserole Dip

Enjoy your favorite Thanksgiving side dish as an after-dinner treat with this Sweet Potato Casserole Dip. Sweet Potato Casserole Dip takes only 20 minutes to prepare, and you can make it ahead of time to serve with graham sticks, pretzels or vanilla wafer cookies.

20 Min(s)

prep time

1 Hr(s) 20 Min(s)

total time




  1. 1 lb. sweet potatoes (about 2)

  2. 3 cups JET-PUFFED Miniature Marshmallows

  3. 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  4. 2 tsp. ground cinnamon

  5. 1-1/2 cups milk

  6. 1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed


  1. Heat broiler.
  2. Pierce potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min
  3. Meanwhile, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool
  4. Cut potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.
  5. Refrigerate 1 hour.
  6. Spoon dip into serving bowl; top with remaining marshmallows.

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