Cinnamon Hot Chocolate | Dessert Recipe

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Cinnamon Hot Chocolate

Warm up with this luscious recipe for Cinnamon Hot Chocolate, made with semi-sweet chocolate, milk and ground cinnamon. Sprinkle a few miniature marshmallows on top for a mug of Cinnamon Hot Chocolate that will transport you to creamy, chocolatey heaven!

20 Min(s)

prep time

20 Min(s)

total time

4

servings

Print:

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 qt. (4 cups) milk, divided
1/4 cup sugar
2 Tbsp. plus 1-1/2 tsp. cornstarch
1 cup JET-PUFFED Miniature Marshmallows
1/8 tsp. ground cinnamon

Instructions

Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
Whisk cornstarch and remaining milk until blended. Gradually whisk into chocolate mixture in saucepan. Return to boil, stirring constantly; cook and stir on low heat 5 min. or until thickened. Ladle into 4 mugs.
Top with marshmallows and cinnamon.