Chocolate Peppermint Striped Delight | Dessert Recipe

Chocolate Peppermint Striped Delight

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Chocolate Peppermint Striped Delight

Bring chocolate peppermint flavor together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney. It's Chocolate-Peppermint Striped Delight and it can be all yours!

30 Min(s)

prep time

4 Hr(s) 30 Min(s)

total time

24

servings

Ingredients

  1. 45 vanilla wafers, finely crushed (about 1-1/2 cups)

  2. 1/4 cup butter, melted

  3. 1/2 cup sugar, divided

  4. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  5. 3 cups plus 2 Tbsp. cold milk, divided

  6. 1/4 cup finely crushed candy canes

  7. 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

  8. 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

  9. 1/4 cup coarsely crushed candy canes

Instructions

  1. Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  2. Beat cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
  3. Beat pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
  4. Refrigerate 4 hours. Top with coarsely crushed candy canes just before serving.

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